Burly’s California Bistro Menu
Introducing Burly’s California Bistro, a hidden gem in Modesto that redefines the New American dining experience. With a menu that showcases local ingredients, diners can indulge in starters like the Crispy Calamari and Ahi Tuna Poke, bursting with flavor from ginger teriyaki to zesty citrus soy sauce.
Moving to entrées, the Seared Salmon pairs beautifully with mushroom risotto, while meat lovers can savor the juicy Filet Mignon and Whiskey Peppercorn Sirloin. Burly's attention to detail in each dish is praised consistently in customer reviews, highlighting both the accommodating service and the warm ambiance.
With options for private dining and an inviting outdoor space, it’s a perfect spot for gatherings. Burly’s California Bistro offers great food, attentive service, and a welcoming atmosphere—truly a must-visit!
Starters and Salads
House Baked Bread
Garlic rosemary butter.
Crispy Calamari
Crispy fried tentacles, ginger teriyaki, cilantro pesto, Sriracha aioli.
Lamb Meat Balls
Asian BBQ sauce, tempura vegetables.
Ahi Tuna Poke
Marinated tuna, tobiko, avocado, cucumber citrus soy sauce, wasabi aioli, house made chips.
Almond Crusted Chicken Skewers
Melted brie, stewart and jasper apricot pepper sauce.
California Cheese Board
Chef's choice.
Crispy Brussels Sprouts with Diced Bacon
Flash-fried, bacon vinaigrette, Parmesan.
Market Inspired Soup
Seasonal soup
Burly's Garden Salad
Ratto brother greens, candied almonds, cucumbers, carrots, tomatoes, Parmesan, balsamic vinaigrette. Add chicken and prawns for an additional charge.
Chopped Caesar Salad
Chopped romaine hearts, focaccia croutons, fried capers, shaved Parmigiano, white anchovy, Caesar dressing. Add chicken and prawns for an additional charge.
Chopped Chicken Salad
Herb chicken, field greens, bacon, avocado, red pickled onion, grape tomato, avocado-ranch.
Roasted Beet Salad
gold and red beets, goat cheese, orange relish, candied walnuts, field greens, carrot-ginger vinaigrette.
Almond Crusted Chicken Salad
Candied almonds, dried cranberry, peaches, ricotta, champagne vinaigrette, honey.
Thai Steak and Noodle Salad
Marinated skirt steak or roasted chicken, mango, avocado, chopped almonds, pancit noodles, peanut dressing.
Farm Club Chicken Sandwich
Chicken breast, bacon, lettuce, tomato, avocado, pickled red onions, roasted garlic aioli, brioche bun.
Crispy Chicken Sandwich
Chevre, spicy aioli, pickled red onions, spicy greens.
Foster Farm Turkey Sandwich
Turkey breast, pepper jack, bacon, avocado, red pickled onions, jalapenos, sweet roll.
French Dip
Thinly sliced prime rib, caramelized onions and mushrooms, Fiscalini bandage wrapped cheddar, French roll.
Po Boy Sandwich
Corn breaded oyster mushrooms, lettuce, tomato, pickled red onion, remoulade.
Dave's Meat Beef Burger
Fiscalini bandage wrapped cheese, peppercorn aioli, lettuce, tomato, pickled red onions, brioche bun. Add smoked bacon for an additional charge.
The Sandwiches
Entree's
Herb Chicken Breast
Mashed potatoes, honey glazed carrots, tomato-basil saute, caramelized lemon.
Seared Salmon
Mushroom risotto, asparagus, lemon thyme sauce.
Cioppino
Mussels, clams, shrimp, fresh fish, spicy seafood tomato broth, crustini.
Cheese Ravioli
Creamy marinara walnut fried capers
Chicken cavatappi ala vodka
Chicken onions cream mushrooms pepperflakes and garlic
Shrimp cavatappi ala vodka
Shrimp onions cream mushrooms pepper flakes and garlic
Seared Scallops
Risotto black kale oyster mushrooms beurre rouge
Pork chop
Filet Mignon
Herb roasted mushrooms, garlic whipped potatoes, black kale, crispy leeks, bordelaise.
Whiskey Peppercorn Sirloin
Garlic whipped potatoes, local vegetable, topped with whiskey cream sauce.
Bone-In Ribeye Steak
Herb butter, blue cheese potato gratin, Brussel sprouts
Prime rib ( only on Thursdays after 5pm )
Served with whipped garlic madh potatoes and seasonal veggies
Specialty Cuts
Kids Menu
Mini Corn Dogs
Fried corn dogs, potato fries
Kid's Grilled Chicken
Grilled chicken breast, vegetables, mashed potato
Kid's Mac & Cheese
Cavatappi pasta, Alfredo sauce, parmesan cheese
cheese cake
ricotta cheesecake with walnut crust
Pear Molasses Cobbler
Pear cobbler cooked in molasses with a walnut crumble topping and vanilla bean iced cream
Chocolate Crumble
Chocolate sour cream cake crumble with chocolate mouse, red wine ganache, almond-fudge espresso iced cream, candied almonds, and chocolate covered espresso beans.
Slushy
Blue slush
